From the oven
Menu
Seasonal items rotate. Custom cakes need 72 hours.
Our Menu
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Tuesday–Saturday • 120 Village Place, Suite I, Fairfield Bay, AR • 501-884-3001
Bakery Hours 9:30 AM–4:00 PM • Kitchen Hours 9:30 AM–2:00 PM
Breakfast
- Biscuits & Gravy – Fresh baked biscuits with sausage gravy or chocolate gravy.
- Biscuits & Chocolate Gravy – Fresh baked biscuits with sausage gravy or chocolate gravy.
- Sausage or Ham English Muffin – English muffin, ham or sausage, egg and cheese toasted to perfection. $6
Lunch
- Herb Turkey and Cranberry – Roasted hand carved turkey, fresh cranberry, american cheese toasted on fresh house made focaccia. $12
- Pastrami Ruben on Sourdough – Smoked pastrami, house made sourkraut, russian dressing toasted until melted and golden brown. $14
- Grandma’s Ham and Beans – Slow cooked seasoned beans, chunks of delicious ham served hot with a side of cornbread. $10
Soups
- Cream of Broccoli
- Creamy Potato
- Regular (comes with crackers) $7
- In a Sourdough Bread Bowl $10
Pot Pie Friday!
- Personal Pot Pies $10 each
- Pre-Ordered Full Size 8in Pies $25 (must pre-order)
- Pot pie flavors vary and will be posted online every Friday.